Grosseto-style Fish Salad (Insalata di Pesce alla Grossetana) Recipe | Clove

Ingredients

• 2 lemons, juiced
• 2 tbsp extra-virgin olive oil
• 1 handful flat-leaf parsley, finely chopped
• 300 g sardine, tinned
• ground black pepper
• salt, if needed
• 10 ‒ 12 green olives, in brine, pitted, roughly chopped
• 2 fresh tomato, chopped
• 2 tsp salted capers, rinsed, finely chopped
• 4 ‒ 5 cloves garlic, chopped, muddled through the salad, optional