Slow Roasted Citrus Salmon | Simms Mann UCLA Center for Integrative Oncology
Simms Mann Center offers healthy, easy-to-make meal ideas for cancer patients and caregivers. Try our recipe for slow roasted citrus salmon.
Ingredients
- 1 ½ lb salmon fillet, with skin on
- 2 lemons, thinly sliced
- 1 Tbs fresh lemon juice
- 1 blood orange, thinly sliced (or cara orange)
- 1/3 cup olive oil
- 2 cups herbs (parsley, cilantro, dill, or tarragon, with stems on)
- 1 tsp salt
- 1 tsp black pepper
- 6 prigs thyme, rosemary, oregano, or marjoram
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