Japanese Milk Bread Recipe

Japanese Milk Bread Recipe

www.tasteofhome.com

This Japanese milk bread recipe produces a loaf that's fluffy and irresistible. It's made with the tangzhong method for a pillowy texture.

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Ingredients

  • TANGZHONG:
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 2 tablespoons bread flour
  • MILK BREAD:
  • 275 grams bread flour
  • 2 tablespoons whole dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon quick-rise yeast
  • 1/2 cup whole milk
  • 3 tablespoons butter, melted
  • 1 large egg, room temperature, beaten
  • 1 tablespoon cold water
  • 1 large egg, room temperature

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