Eggplant Curried Stir Fry

Ingredients

• 8 small small eggplants (cut into 4 pieces each)
• 6 small potatoes (cut into 4 pieces each)
• 1 Tbsp extra virgin olive oil
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1/2 tsp chilli powder or to taste
• 1 tsp cumin-coriander powder
• 1 tsp salt
• 2 tsp chickpea flour
• 1/2 Tbsp peanut or almond powder (a little coarse) or ground sunflower seeds if you want to avoid nuts.
• 1 Tbsp cilantro leaves