Herb-Grilled Branzino with Brown Rice and Sweet Potato Salad | Fine Dining Lovers
Chef Asaf Maoz’s herb-grilled branzino with brown rice and sweet potato salad offers a light yet satisfying centerpiece for Yom Kippur’s break-fast, rooted in family tradition and fresh flavors.
Ingredients
- FOR THE SWEET POTATO SALAD
- Japanese sweet potatoes
- Parsley
- Cilantro
- Mint
- Small red onion
- Almonds
- Feta cheese
- FOR THE DRESSING
- Lemons
- Extra virgin olive oil
- Salt
- Sumac
- FOR THE BRANZINO
- Whole branzino
- Lemon
- Thyme
- Rosemary
- Olive oil
- FOR THE RICE
- Brown rice
- Water
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