Sweet Potato and Brown Rice Salad - Kosher.com
This salad has a great combination of hearty brown rice, roasted sweet potatoes, savory mustard and spiced chickpeas. You can make this a day or tw
Ingredients
- 1 cup brown rice
- 2 medium sweet potatoes, cut into bite-sized pieces
- 1/4 cup Tuscanini Extra-Virgin Olive Oil, divided
- 2 tablespoons Tuscanini Balsamic Vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon Manischewitz Honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 and 1/2 cups spiced roasted chickpeas (or 1 [15-ounce] can chickpeas, rinsed and drained)
- 1 scallion, thinly sliced
- 2 tablespoons chopped parsley or cilantro
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