Stuffed Figs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This easy stuffed fig recipe makes a great appetizer with a filling made from cream cheese, toasted pine nuts, grated orange zest, and ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 10 fresh figs, washed, stems removed
- ½ cup pine nuts
- 8 oz. cream cheese, softened; reduced-fat or nonfat cream cheese, if desired
- 2 Tablespoons grated orange zest
- ½ teaspoon freshly ground black pepper
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