Lemon Cream Tart with Almond Flakes and Buttery Crust
Buttery crust and creamy lemon custard meet almond flakes for a bright and elegant dessert perfect for brunch or special occasions.
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Cooking tools:
- Springform pan
- Tart pan
- Rolling pin
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Stove
- Oven
Ingredients
- 340 g all-purpose flour
- 100 g sugar
- 8 g vanilla sugar
- 1 pinch salt
- 4 g baking powder
- 100 g cold butter
- 2 medium eggs
- 2 egg yolks
- 80 g sugar
- 45 g cornstarch
- Zest of 1 lemon
- 500 ml whole milk
- 40 ml fresh lemon juice
- Almond flakes as needed
- Powdered sugar for dusting
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