Classic Lemon Tart Recipe
A zesty and refreshing dessert with a buttery crust and tangy lemon filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Spoon
- Pastry cutter
- Microplane
- Cooling rack
- Chef's knife
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Unsalted butter
- 1/4 cup Powdered sugar
- 2 Egg yolks
- 3/4 cup Lemon juice
- 1 cup Granulated sugar
- 4 Eggs
- 1 tablespoon Lemon zest
- 1/2 cup Heavy cream
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