Veal Loin Chops (T-Bone Steak) with Mushroom, White Wine and Tomato Sauce | Quebec Veal
Finely chop French shallots, mushroom can, tomatoes and herbs. In a frying pan on the barbecue (BBQ) with a little olive oil, cook the French shallots with the herbs. Add the mushrooms and cook for 3...
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Ingredients
- 4 Quebec Veal loin chops (T-bone steak)
- 2 French shallots
- 1 can (227 g) mushrooms
- 3 tomatoes
- 75 ml (1/3 cup) plain Greek yogurt
- Salt and pepper
- 50 ml (1/4 cup) chicken broth
- 125 ml (1/2 cup) white wine
- 4 sprigs of thyme
- 20 g (3/4 oz) fresh tarragon
- Olive oil
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