Vegan Hamantashen
The Jewish holiday of Purim is coming up, so I thought this would be the perfect opportunity to "veganize" one of my favorite Jewish recipes. One of the
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Plastic wrap
- Rolling pin
- Lightly floured surface
- Cookie cutter
- Glass
- Baking sheet
- Non-stick cooking spray
- Oven
- Cooling rack
Ingredients
- 1/4 cup + 2 Tbsp Earth Balance, softened
- 2 Tbsp Lakanto granulated sweetener* (use discount code "Annie" for 20% off!)
- 2 Tbsp silken tofu
- 1 1/2 Tbsp orange juice
- 3/4 tsp vanilla extract
- 1/2 tsp baking powder
- 1 cup + 2 Tbsp all purpose flour
- 2 Tbsp strawberry jam (or other jam of choice)
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