“Kids Corner” Cheesy Kohlrabi
Thanks to Benedictine University Dietetic Intern Colleen Mooney for sharing this recipe. Colleen says: “[This is] a fun gooey side dish kids are sure to love!” 4 medium kohlrabi, peeled, sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 medium kohlrabi, peeled, sliced into 1/4-inch slices
- 1/4 teaspoon salt
- 1 1/2 teaspoons butter
- 1/8 cup all-purpose flour
- 5 to 6 ounces chicken broth
- 1/8 cup shredded American cheese
- Dash of ground allspice or to taste
- 1 teaspoon chopped parsley (optional)
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