Make a Fabulous Kohlrabi the Easy Way · Faith Middleton's Food Schmooze
Treat a kohlrabi like a turnip and everything will be fine. Especially with this recipe, which we adapted from one in the Food Network magazine. You combine koh
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Ingredients
- 6 kohlrabi (peeled and cut into 1-inch wedges)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 dash cayenne pepper (or to taste)
- 4 tablespoons freshly-grated Parmesan cheese
- 1 tablespoon freshly chopped parsley
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