Kohlrabi from Treasured Polish Recipes for Americans by Polanie Club
Use only tender young vegetables. Peel and cut into thin slices or dice. Cook in water with 1 tablespoon butter, salt and sugar, until tender. Heat butter, blend in flour and add cream. Mix with ko...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon butter
- 6 kohlrabi
- 1 tablespoon flour
- Salt
- 1 tablespoon sugar
- 1 tablespoon cream
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