Ripped Recipes - Paleo Carrot Cake

Ingredients

• 1 cup Egg White
• 200 g Carrots
• 1 serving (serving = 1 cup) Mott's Applesauce (No Sugar Added)
• 2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Creamy Vanilla
• 2 serving (serving = 1 scoop) Cellucor Cinnamon Swirl Whey Protein