Ripped Recipes - Protein Carrot Cake

Name: Ripped Recipes - Protein Carrot Cake
Ingredients: 200 g Baby Food Carrots; 0.375 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 100 g Baby Carrots; 2 serving (serving = 1 packet) Whole Foods Market Stevia; 3.333 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein); 3 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder

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Yummy, crumbly, low calorie, high fiber and high protein carrot cake to enjoy as a snack and dessert.

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Ingredients

200 g Baby Food Carrots
0.375 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
100 g Baby Carrots
2 serving (serving = 1 packet) Whole Foods Market Stevia
3.333 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein)
3 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder