Ripped Recipes - Mini Protein Carrot Cakes

Name: Ripped Recipes - Mini Protein Carrot Cakes
Ingredients: 1 cup, mashed Cooked Carrots; 1 tbsp Cinnamon; 1 cup, grated Carrots; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein); 1 serving (serving = 1/4 cup) Great Value Sliced Almonds; 2 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites; 6 serving (serving = 1 packet) Pure Via Stevia

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Delicious Moist mini protein cakes are perfect for a post workout treat!

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Ingredients

1 cup, mashed Cooked Carrots
1 tbsp Cinnamon
1 cup, grated Carrots
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein)
1 serving (serving = 1/4 cup) Great Value Sliced Almonds
2 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites
6 serving (serving = 1 packet) Pure Via Stevia