Homemade Soft Pretzels Recipe | Alton Brown

Homemade Soft Pretzels Recipe | Alton Brown

altonbrown.com

For warm and buttery pretzels as soft as the salty bites sold at the ballpark, try Alton Brown's homemade recipe from Good Eats.

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Ingredients

  • 1 1/2 cups warm water, 110-115ºF, plus 10 cups water for boiling
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 4 tablespoons unsalted butter (melted)
  • 2/3 cup baking soda
  • 1 large egg yolk, beaten with 1 tablespoon water
  • Vegetable oil, for the bowl and pan
  • Pretzel salt

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