"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe | The Miller's Daughter
Discover the perfect pairing of vermouth and charcuterie, enhanced with a fresh celeriac remoulade. Perfect for your next summer picnic!
Ingredients
- 1 medium celeriac, tough skin removed
- ½ lemon
- 3 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp crème fraîche
- 2 tbsp chopped parsley
- grind of black pepper
- sea salt
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