"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe | The Miller's Daughter

"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe | The Miller's Daughter

themillersdaughter.co.uk

Discover the perfect pairing of vermouth and charcuterie, enhanced with a fresh celeriac remoulade. Perfect for your next summer picnic!

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Ingredients

  • 1 medium celeriac, tough skin removed
  • ½ lemon
  • 3 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp crème fraîche
  • 2 tbsp chopped parsley
  • grind of black pepper
  • sea salt

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