Celeriac Remoulade with Grapes & Crispy Prosciutto | Canadian Living

Ingredients

• 8 slices (thin) prosciutto
• 1/4 cup mayonnaise
• 2 tablespoons fresh cream or sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon grainy mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• grated zest and juice of 1 lemon
• 1 large celeriac , peeled and julienned (about 4 cups)
• salt and pepper
• 1 1/2 cup halved red grape
• Calories 165
• Total fat 9 g
• Saturated fat 2 g
• Cholesterol 15 mg
• Sodium 475 mg
• Total carbohydrate 17 g
• Fibre 3 g
• Sugars 8 g
• Protein 5 g
• Iron 1.2 mg