Skinny Spaghetti Squash Egg Roll Ups - Healthy World Cuisine

Ingredients

• 1/2 Spaghetti squash
• 1/4 cup Water
• 1 tbsp Olive oil
• 2 cloves Garlic (peeled and minced)
• 1 inch Ginger (knob peeled and minced)
• 1 cup Snap peas – 1 cup (washed, string removed and sliced)
• 1/3 cup Red bell pepper (diced)
• 1/2 cup Mushrooms (sliced)
• Salt and white pepper (to taste)
• 1 tsp Chinese 5 spice powder
• 1 tsp Sesame oil
• 6 Eggs (beaten)
• 3 Green onions (chopped)
• 1 clove Garlic (peeled and minced)
• 1/2 tsp Dried red pepper flakes (or to taste)
• 1/2 tsp Ginger (fresh grated)
• 4 tbsp Tamari (soya Sauce)