Spinach, olive, ricotta rice balls with tomato sau Recipe

Ingredients

• 1 x pkt of frozen spinach (approx 375gm)
• 3 cups of cooked rice
• 2 cloves of garlic crushed/ finely chopped
• 120 gm of ricotta
• 1 small red/ spanish onion finely chopped
• 1 x egg beaten
• salt & pepper to taste
• 1 dozen black kalamatta olives chopped
• small bunch of chopped fresh basil
• flour to roll in
• Olive oil for cooking