Garlic Chilli Chicken (From Scratch / Base Free) – The Curry Kid

Name: Garlic Chilli Chicken (From Scratch / Base Free) – The Curry Kid
Total time: 205 min
Ingredients: Vegetable Oil: 2 tablespoons; Brown/White Onion: 1/2 large sliced or diced finely; Salt: 1/2 teaspoon; Cardamom Pods: 1 Green; Garlic Paste: 1 tablespoon; Tomato Paste: 1 tablespoon; Garlic Cloves: 5 sliced thinly; Birds Eye Chilli: 4 green sliced; Chilli Powder (Hot): 2 teaspoon; Mix Powder / Curry Powder: 1 tablespoon; Turmeric Powder: 1/2 teaspoon; Meat / Veg / Paneer: 6-8 pieces; Water: 250 millilitres; Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon; Coconut Milk Powder: 1 tablespoon; Sugar: 1/2 teaspoon; Fresh/Chopped Coriander: 1/4 cup

thecurrykid.co.uk

Ingredients - 2 tablespoons Vegetable Oil - 1/2 large sliced or diced finely Brown/White Onion - 1/2 teaspoon Salt - 1 Green Cardamom Pods - 1 tablespoon

View full recipe on thecurrykid.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.

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