Garlic Chilli Chicken (Restaurant Style) – The Curry Kid
Ingredients - 2 tablespoons Vegetable Oil - 1/2 large sliced or diced finely Brown/White Onion - 1 Green Cardamom Pods - 1/4 teaspoon Salt - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 2 tablespoons
- Brown/White Onion: 1/2 large sliced or diced finely
- Cardamom Pods: 1 Green
- Salt: 1/4 teaspoon
- Garlic Paste: 1 tablespoon
- Tomato Paste: 1 tablespoon
- Garlic Cloves: 5 sliced thinly
- Birds Eye Chilli: 4 green sliced
- Chilli Powder (Hot): 2 teaspoon
- Mix Powder / Curry Powder: 2 teaspoons
- Meat / Veg / Paneer: 6-8 pieces
- Curry Base: 250 millilitres
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Coconut Milk Powder: 1 tablespoon
- Fresh/Chopped Coriander: sprinkle
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