Methi Chicken (From Scratch / Base Free) – The Curry Kid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 3 tablespoons
- Green Cardamom Pods: 2
- Star Anise: 1
- Bay Leaf: 1
- Cloves: 1
- Cassia Bark (Cinnamon Stick): 1"
- Cumin Seeds: 1/2 teaspoon
- Brown/White Onion: 1/2 large, sliced finely
- Brown/White Onion: 1/2 large, chopped finely
- Salt: 3/4 teaspoon
- Green Finger Chillies: 2
- Garlic & Ginger Paste: 1 tablespoon
- Tomato Paste: 1.5 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Chilli Powder: 1 teaspoon
- Coriander Powder: 1/4 teaspoon
- Cumin Powder: 1/4 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Sugar: 1 teaspoon
- Water: 250ml
- Meat - Chicken / Lamb: 8-12 pieces
- Fresh Methi Leaves: 20g (leaves only)
- Fresh/Chopped Coriander: 1/4 cup
- Plain Yoghurt: 4 tablespoons
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