Nawabi Chicken (One Pot / From Scratch / Base Free) – The Curry Kid
Ingredients - 3 tablespoons Vegetable Oil - 2 Green Cardamom Pods - 1 Star Anise - 100g sliced finely Brown/White Onion - 1 teaspoon Garlic Paste - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 3 tablespoons
- Green Cardamom Pods: 2
- Star Anise: 1
- Brown/White Onion: 100g sliced finely
- Garlic Paste: 1 teaspoon
- Ginger Paste: 1/2 teaspoon
- Tomato Paste: 1 tablespoon
- Green Finger Chillies: 2
- Mix Powder / Curry Powder: 2 teaspoons
- Turmeric Powder: 1 teaspoon
- Chilli Powder: 1 teaspoon
- Cumin Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Ground Almonds: 4 tablespoons
- Chicken Breast: 250g diced
- Water: 300ml (hot)
- Mango (puree / chutney): 1 tablespoon
- Garam Masala Powder: 1/4 teaspoon
- Condensed Milk: 3 tablespoons
- Almond Flakes: 1 tablespoon
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