Chicken Thigh Confit | Taste France Magazine

Ingredients

• Chicken:
• x 4.00 skin-on, bone-in chicken thighs
• 1.00 tsp kosher salt
• 2.00 cloves Drôme White Garlic PGI
• 0.50 thinly sliced Cévennes Sweet Onion PDO
• 2.00 sprigs fresh thyme
• x 1.00 Bay leaf
• 2.00 cups Vallée des Baux-de-Provence Olive Oil PDO
• Tomatoes:
• x 3.00 Roma tomatoes
• Vallée des Baux-de-Provence Olive Oil PDO
• 1.00 sprig Fresh thyme
• 1.00 large Drôme White Garlic PGI
• Maldon sea salt and freshly ground black pepper