Marbled Bread Stuffing | Publix Super Markets

Ingredients

• 1/2 loaf marble rye bread
• 1 tablespoon canola oil
• 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 8 oz mild Italian (or breakfast) sausage
• 1 tablespoon white balsamic (or white wine) vinegar
• 2 cups chicken stock (or broth)
• 1 teaspoon poultry seasoning
• 1 1/4 cups shredded Swiss cheese (5 oz)