Marble rye sandwich loaf | Recipe | Bounded by Buns

Name: Marble rye sandwich loaf | Recipe | Bounded by Buns
Total time: 175 min
Ingredients: 240 grams all-purpose flour (2 cups); 120 grams medium rye flour or white rye flour (1 cup); 35 grams potato flour (3 tablespoons); 28 grams special dry milk or non-fat dry milk powder (3 tablespoons); 25 grams granulated sugar (2 tablespoons); 8 grams salt (1 1/2 teaspoons); 8 grams deli rye flavor - optional - (1 tablespoon); 9 grams caraway seeds (1 tablespoon); 9 grams instant yeast (2 teaspoons); 43 grams melted butter (3 tablespoons); 227 grams warm water (1 cup); 1 tablespoon black cocoa; 1 tablespoon rye flour; 1 whole egg; 1 tablespoon water

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This is a marbled rye loaf, perfect for your next Reuben or Rachel sandwich. Don't let the number of ingredients sway you, this is a great bread for a deli-style sandwich with a lot of rye flavor.

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Ingredients

240 grams all-purpose flour (2 cups)
120 grams medium rye flour or white rye flour (1 cup)
35 grams potato flour (3 tablespoons)
28 grams special dry milk or non-fat dry milk powder (3 tablespoons)
25 grams granulated sugar (2 tablespoons)
8 grams salt (1 1/2 teaspoons)
8 grams <a href='https://shop.kingarthurbaking.com//items/deli-rye-flavor' alt='view ingredient' title='view ingredient'>deli rye flavor</a> - optional - (1 tablespoon)
9 grams caraway seeds (1 tablespoon)
9 grams instant yeast (2 teaspoons)
43 grams melted butter (3 tablespoons)
227 grams warm water (1 cup)
1 tablespoon black cocoa
1 tablespoon rye flour
1 whole egg
1 tablespoon water