Marble Rye Bread Recipe: How to Make It

Ingredients

• 5 cups bread flour, divided
• 2 cups plus 1 tablespoon rye flour, divided
• 1/2 cup potato flour
• 1/3 cup nonfat dry milk powder
• 2 tablespoons sugar
• 2 tablespoons caraway seeds
• 3 teaspoons instant or quick-rise yeast
• 2-1/2 teaspoons onion powder
• 2 teaspoons salt
• 2-3/4 cups warm water (110° to 115°)
• 1/4 cup canola oil
• 2 tablespoons dark baking cocoa
• 1 large egg, lightly beaten with 1 tablespoon water