Ricotta Pancakes with Honeyed Papaya Recipe
These pancakes are made with rich ricotta, which gives them an extra tender, plush crumb.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g of Doves Farm Organic Plain White Flour
- 1 tsp Doves Farm Baking Powder
- 2 Freshlay Farms Golden Yolker® eggs
- 200ml of whole milk
- 150g of ricotta
- 1 tbsp of honey
- butter, for frying
- 700g of ripe papaya, peeled and sliced
- 2 tbsp of honey
- 1 lime, zested and juiced
- 1 fresh basil, to garnish
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