Ultimate Savory Tuna Quinoa Bowl in 35 Min

Ingredients

• 1 cup quinoa (170g)
• 2 cups water or vegetable broth (480ml)
• Pinch of salt
• 2 cans (5 oz each / 140g each) tuna in water, drained
• 1 cup cherry tomatoes, halved (150g)
• 1 cup cucumber, diced (150g)
• 1/2 cup red onion, finely chopped (75g)
• 1/2 cup bell pepper, diced (75g)
• 1/4 cup frozen peas, thawed (40g)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons lemon juice (30ml)
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh herbs (such as parsley or dill), for garnish (optional)