Foryoueats: Chinese Steamed Fish with Ginger Shallot Sauce

Name: Foryoueats: Chinese Steamed Fish with Ginger Shallot Sauce
Ingredients: 2 x 350 - 400g / 12 - 13 oz bream or snapper fish , gutted, scaled and cleaned (Note 1); 2 stems of shallots (scallions / green onions), diagonally julienned to 5cm/2" length; 4 x 3cm / 1 x 2" piece of ginger julienned; 2 tbsp Japanese cooking sake (Note 2); 2 pinches of salt; 3 tsp soy sauce (Note 3); 2 tsp sesame oil; 4 tbsp oil (vegetable, canola or peanut oil); Garnish (optional):; Red chilli julienned (Note 4)

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This Chinese steamed fish with ginger shallot sauce is a delicate and flavorful dish. The fresh bream or snapper is steamed with ginger, shallots, sake, and soy sauce, then drizzled with fragrant...

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Ingredients

2 x 350 - 400g / 12 - 13 oz bream or snapper fish , gutted, scaled and cleaned (Note 1)
2 stems of shallots (scallions / green onions), diagonally julienned to 5cm/2" length
4 x 3cm / 1 x 2" piece of ginger julienned
2 tbsp Japanese cooking sake (Note 2)
2 pinches of salt
3 tsp soy sauce (Note 3)
2 tsp sesame oil
4 tbsp oil (vegetable, canola or peanut oil)
Garnish (optional):
Red chilli julienned (Note 4)