Vegan Victoria sponge | Fruit recipes
Find a brilliant vegan Victoria sponge recipe which is also gluten and dairy free; dusted with icing sugar this vegan Victoria sponge can be enjoyed by all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Offset spatula
Ingredients
- 300g dairy-free margarine (suitable for baking), plus extra for greasing
- 300g gluten-free plain flour, plus extra for dusting
- 300g golden caster sugar
- 2 vanilla pods
- 200g organic soya yoghurt
- zest of 2 lemons
- 2 teaspoons gluten-free baking powder
- ½ teaspoon xanthan gum
- optional: rice milk
- 200g icing sugar, plus extra for dusting
- 100g dairy-free margarine
- 100g fresh raspberries
- 4 tablespoons raspberry jam
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