Vegan Victoria sponge recipe
A plant-based version of the classic British sandwich cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g dairy-free butter
- 300 g caster sugar
- 180 g soy yogurt
- 220 ml unsweetened dairy-free milk
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 400 g self-raising (self-rising) flour, sifted
- 1 tsp baking powder
- 200 g icing (confectioner’s) sugar, sifted, plus extra for dusting
- 160 g dairy-free butter
- 1 tsp vanilla extract
- 5 tbsp seedless raspberry jam
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