Vegan Victoria sponge cake recipe | Good Food
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning
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Ingredients
- 150g dairy-free spread plus extra for the tins
- 300ml dairy-free milk we used oat milk
- 1 tbsp cider vinegar
- 1 vanilla pod seeds scraped
- 300g self-raising flour
- 200g golden caster sugar
- 1 tsp bicarbonate of soda
- 100g dairy-free spread
- 200g icing sugar plus extra for dusting
- 4 tbsp jam we used strawberry
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