Chicken Normandy with Opal Apple
Savor Chicken Normandy with crispy chicken legs and sweet Opal Apple slices in a rich apple cider cream sauce. Perfect for special occasions.
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 Opal Apples peeled, cored, sliced
- 4 chicken legs
- 2 tablespoons all purpose flour
- Salt and pepper to taste
- 1 onion, sliced
- 1 garlic clove, minced
- 1 teaspoon thyme
- 1/2 cup brandy
- 2 cups apple cider
- 1/2 cup cream
- 1 tablespoon dijon mustard
- Thyme sprigs, garnish
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__10__chicken-normandy-vertical-b-1600-6da2c0b5a0594d69b6a0d00a53e12793.jpg)
Chicken Normandy with Apples, Onions & Cream Recipe
simplyrecipes.com
French Apple Magic: Cozy Chicken Normandy Recipe - Beard and Bonnet
beardandbonnet.com
Chicken Normandy - Astral Chicken
astralchicken.com
Chicken Normandy - Litchfield Farmers' Market
litchfieldfarmersmarket.org
French Chicken à la Normande - Classic Apple Cider Casserole - Recipes by Clare
recipesbyclare.com
Mary Berry Normandy Chicken Recipe - British Recipes Book
britishrecipesbook.co.uk
Chicken Normandy Recipe | olivemagazine
olivemagazine.com
Cozy French Chicken Casserole à la Normande Recipe for Tonight - Dave's Grill
davesgrill.com