Swiss Steak with Dumplings on BakeSpace.com

Ingredients

• 2 pounds boneless beef top loin steaks (about 3/4-inch) , trimmed
• 1/3 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1-1/3 cups water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• DUMPLINGS:
• 1/2 cup dry bread crumbs
• 5 tablespoons butter, divided
• 1-1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon poultry seasoning
• 2/3 cup milk