Oven Swiss Steak | Cooking Professionally

Ingredients

• 8 strips bacon
• 2 pounds beef top round steak, 3/4-inch-thick
• 2 cups fresh mushrooms, sliced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup onion, chopped
• 1 teaspoon dried tarragon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup heavy whipping cream
• fresh parsley, optional, to taste, minced, for garnish