Slow-Cooked Jambalaya with Rice

Name: Slow-Cooked Jambalaya with Rice
Total time: 500 min
Ingredients: Hot pepper sauce, optional; 1 teaspoon dried oregano; 2 cups frozen cut okra; 1/2 cup chopped celery; 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 6 ounces frozen cooked small shrimp without tail (6 oz = about 20 small); 1 tablespoon finely chopped jalapeno pepper (1 tablespoon = 1 small); 1 tablespoon salt-free Cajun seasoning; 3/4 cup chopped white onion; 1/2 cup chopped green bell pepper; 6 cups hot cooked brown rice; 3/4 pound boneless skinless chicken thighs, cut into pieces; PAM® Original No-Stick Cooking Spray; 3/4 cup reduced-sodium chicken broth; 4 ounces turkey smoked sausage, split in half lengthwise and cut into 1/2-inch slices

www.babbssupermarket.com

Slow-Cooked Jambalaya with Rice | Babbs Supermarket

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Skillet
Saucepan
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Colander
Mixing bowl
Spoon
Tongs

Ingredients

Hot pepper sauce, optional
1 teaspoon dried oregano
2 cups frozen cut okra
1/2 cup chopped celery
2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
6 ounces frozen cooked small shrimp without tail (6 oz = about 20 small)
1 tablespoon finely chopped jalapeno pepper (1 tablespoon = 1 small)
1 tablespoon salt-free Cajun seasoning
3/4 cup chopped white onion
1/2 cup chopped green bell pepper
6 cups hot cooked brown rice
3/4 pound boneless skinless chicken thighs, cut into pieces
PAM® Original No-Stick Cooking Spray
3/4 cup reduced-sodium chicken broth
4 ounces turkey smoked sausage, split in half lengthwise and cut into 1/2-inch slices