Slow Cooked Jambalaya - C | Recipe Cart
Green salad and rice
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Zip-top bag
- Saucepan
- Stove
- Plate
- Serving bowl
- Spoon
Ingredients
- 2 boneless chicken breasts
- 1 lb smoked sausage
- 1 bag frozen chopped onions & peppers
- 2 t oregano
- 2 t Cajun seasoning
- 1/2 t dried thyme
- 28 oz can diced tomatoes
- 1 can chicken broth
- 1/2 lb cooked shrimp
- 6 C salad greens
- 2 bags frozen rice steamers
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