Herbed Veal Roulade Recipe | Trusted Veal from Europe

Ingredients

• 2 Veal tenderloin
• ¼ cup Basil leaves
• ¼ cup Parsley leaves
• ¼ cup Extra virgin olive oil
• 2 tbsp Extra virgin olive oil
• 1 tsp Salt
• ¼ tsp White pepper
• ¼ cup Pinenuts
• 1 lb Caul fat
• 2 Delicata squash
• 1 cup Unsalted butter
• 18 Hakurei (Tokyo) turnips
• 3 Garlic cloves
• 1 cup Golden balsamic vinegar
• 1 tbsp Brown sugar
• ½ cup Kalamata olives
• 1 tbsp Capers
• 1 tsp Dijon mustard