Sour Curry with Fish Recipe (Gaeng Sohm Plah) » Temple of Thai
Thai curry recipe for sour curry fish (Gaeng Sohm Plah) from the Temple of Thai, online grocery for Asian food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Ingredients
- 7 small oval flat fish (about 1 lb); clean but leave head and bones intact; salt generously with sea salt and let stand refrigerated for 1 hour or overnight
- 1 Tblsp. sour curry paste (or homemade, see our recipe below)
- 1/2 cup water plus approximately 3 cups
- 7 pepperoncini salad peppers, cut in half
- 3 oz of the pickling liquid from the pepperoncini
- Fish sauce to taste (Golden Boy brand is preferred)
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