Sour Curry » Real Thai Recipes » Authentic Thai recipes from Thailand

Name: Sour Curry » Real Thai Recipes » Authentic Thai recipes from Thailand
Ingredients: 6 cups water; 1 1/2 cups black grouper fish (or any white fish), scaled and cut into about 10 pieces (with skin on); 3 cups Chinese turnip (or daikon radish), sliced in half and cut into 1/2″ wide pieces; 2 1/2 tablespoons palm sugar; 1/4 cup fish sauce; 1 cup very thin tamarind paste (if using store-bought, or thicker, use less. Add a teaspoon at a time until desired tartness); 1/2 cup small dried chilies; 2 1/2 tablespoons finger root , chopped fine; 1 tablespoon shrimp paste; 1/3 cup sliced shallots

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Sour Curry (gaeng som, ??????) is a tart, watery curry which does not have coconut milk. The broth is made sour with tamarind paste and is salted with fish sauc

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Ingredients

6 cups water
1 1/2 cups black grouper fish (or any white fish), scaled and cut into about 10 pieces (with skin on)
3 cups Chinese turnip (or daikon radish), sliced in half and cut into 1/2″ wide pieces
2 1/2 tablespoons palm sugar
1/4 cup fish sauce
1 cup very thin tamarind paste (if using store-bought, or thicker, use less. Add a teaspoon at a time until desired tartness)
1/2 cup small dried chilies
2 1/2 tablespoons finger root , chopped fine
1 tablespoon shrimp paste
1/3 cup sliced shallots