Steaks with Roasted Root Vegetable Succotash and Chipotle Mayo | Sunbasket

Name: Steaks with Roasted Root Vegetable Succotash and Chipotle Mayo | Sunbasket
Ingredients: 1 organic turnip; 1 or 2 organic carrots (about 6 ounces total); 1 or 2 cloves organic peeled fresh garlic; 3 organic scallions; ¼ pound organic Roma or other tomatoes; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); 4 or 5 sprigs organic fresh cilantro; Sunbasket aji amarillo (mayo - lime juice - ketchup - shallot-garlic confit - scallions - cilantro - aji amarillo spice)

sunbasket.com

In this steak dinner, our custom chipotle mayo provides rich smokiness without needing a fire.

View Original

Share this recipe:

Ingredients

1 organic turnip
1 or 2 organic carrots (about 6 ounces total)
1 or 2 cloves organic peeled fresh garlic
3 organic scallions
¼ pound organic Roma or other tomatoes
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
4 or 5 sprigs organic fresh cilantro
Sunbasket aji amarillo (mayo - lime juice - ketchup - shallot-garlic confit - scallions - cilantro - aji amarillo spice)