Seared Steaks with Green Goddess Mashed Potatoes and Porcini Pan Sauce | Sunbasket

Seared Steaks with Green Goddess Mashed Potatoes and Porcini Pan Sauce | Sunbasket

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It’s never been easier to bring the steak house home. For this luxe dish, pair juicy top sirloins with herbed mashed potatoes and a rich mushroom and onion pan sauce.

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Ingredients

  • ¼ ounce dried porcini mushrooms
  • ¾ pound organic gold or red new potatoes
  • Steak options:
  • 2 top sirloin steaks (about 5 ounces each)
  • 2 Black Angus rib-eyes (about 10 ounces each)
  • 2 Black Angus New York strips (about 10 ounces each)
  • 2 Black Angus filet mignons (about 5 ounces each)
  • 1 organic yellow onion
  • 1 teaspoon dried thyme
  • 1 ounce organic shredded kale or other leafy greens
  • Sunbasket green goddess dressing (tahini paste - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)

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