Seared Steaks with Green Goddess Mashed Potatoes and Porcini Pan Sauce | Sunbasket
It’s never been easier to bring the steak house home. For this luxe dish, pair juicy top sirloins with herbed mashed potatoes and a rich mushroom and onion pan sauce.
Ingredients
- ¼ ounce dried porcini mushrooms
- ¾ pound organic gold or red new potatoes
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- 1 organic yellow onion
- 1 teaspoon dried thyme
- 1 ounce organic shredded kale or other leafy greens
- Sunbasket green goddess dressing (tahini paste - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
More Like This
Montreal Steaks with Green Goddess Chopped Salad | Sunbasket
sunbasket.com
Top Sirloin Steak With Green Beans Almondine and Green Goddess Dressing | Sunbasket
sunbasket.com
Sirloin Skewers with Herby Green Goddess Sauce - Hess Persson Estates
shop.hesscollection.com
Black Angus Steaks With Herbed Potatoes and Arugula-Walnut Salad | Sunbasket
sunbasket.com
Black Angus Steaks with Purple Sweet Potatoes and Red Pepper Salsa | Sunbasket
sunbasket.com
Black Angus Steaks With Collard Greens and Pancetta Over Cheesy Polenta | Sunbasket
sunbasket.com
Top Sirloin Steaks With Tarragon-Basil Pistou Over Fresh Corn Risotto | Sunbasket
sunbasket.com
Black Angus Steaks with Tarragon Bearnaise and Roasted Root Vegetables | Sunbasket
sunbasket.com