Duck Breasts Sweet and Sour – French Women Don't Get Fat
Experience the delicious blend of sweet and sour in Duck Breasts Sweet and Sour, a recipe from French Women Don't Get Fat. Perfect for winter dinners.
Ingredients
- 3 ounces orange juice
- 3 ounces grapefruit juice
- 2 tablespoons honey
- 3 ounces sherry vinegar
- 1⁄4 teaspoon pepper
- 1 cup veal stock
- Salt
- 1 pear
- 1 apple
- Juice of 1 lemon
- 1⁄4 teaspoon cinnamon
- 2 duck breasts (4 magrets), about 1 1⁄2 pounds
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