Lasagna (GF) | Dinner | Umami

Ingredients

• • 5 oz. Gluten-free noodles, cooked per packaging (or use oven-ready)
• • 1 lb. ground beef (or ground turkey)
• • 1 cup chopped onion
• • 2 cloves garlic, minced
• • 1 can (14.5 oz.) crushed tomatoes
• • 8 oz. tomato sauce
• • 6 oz. tomato paste
• • 1 tbsp dried basil
• • 1 tsp dried oregano
• • 1 tsp salt
• • 1 tsp pepper
• • 1 egg, whisked
• • 2 cups ricotta cheese
• • ½ cup grated Parmesan
• • 1 tbsp dried parsley
• • 8 oz. shredded Mozzarella