Easy & Irresistibly Bake Fluffy Vanilla Cupcakes in 30

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) whole milk
• 2 tsp (10 ml) vanilla extract
• 1 ½ tsp (6 g) baking powder
• ½ tsp (2 g) salt
• ½ cup (115 g) unsalted butter, softened (for frosting)
• 2 cups (240 g) powdered sugar (for frosting)
• 2 tbsp (30 ml) whole milk (for frosting)
• 1 tsp (5 ml) vanilla extract (for frosting)