Bacalao Espanol (Spanish Cod) Recipe - Cooking Index

Bacalao Espanol (Spanish Cod) Recipe - Cooking Index

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Recipe for Bacalao Espanol (Spanish Cod) Recipe - This came from one of the other cookbooks I picked up last weekend. Nice segue, eh? Inherited from Spain, this codfish dish is a favorite of the...

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Ingredients

  • 1 lb 454g / 16oz Salted codfish
  • 2 1/2 tablespoons 37ml Parsley
  • 1 tablespoon 15ml Onion - minced well chopped (large)
  • 8 tablespoons 120ml Olive oil
  • 2 teaspoons 10ml Dry sherry
  • 4 teaspoons 20ml Tomatoes - peeled and chopped (large)
  • 1 Green olives - chopped
  • 1 Garlic clove - minced
  • Salt and pepper to taste
  • 1 Pimientos - shredded (4-ounce)
  • 1/4 teaspoon 1.3ml Oregano

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